![]() Many tuna bakes include canned soup, which isn’t necessary and just adds a whole load of sodium that you don’t need in your diet. What makes this an old-fashioned tuna casserole? ![]() This is always handy to have in the pantry for dishes like these.įor a milk-free option, you can use stock instead. If you don’t have fresh milk, you can use tinned evaporated milk. If it’s too creamy, you can water it down with a little milk. If you have leftover cream or sour cream that needs using up, add that.īy using up bits and bobs in your fridge, you’re reducing waste, saving money and making a very creamy tuna casserole. When it comes to the milk portion of the recipe, you have several options. ![]() Tuna packed in brine will make this dish too salty and tuna in oil will make it too oily. So it’s important to use the right tuna.įor this dish you need tuna packed in spring water. Rather than draining the tuna and wasting that liquid, the liquid flavours the dish. Much of the flavour in this dish comes from the water in the tuna can. Tricks for Making the Best Creamy Tuna Pasta Bake You can even use evaporated milk if you don’t have any fresh.Īdd a bit of cheese and whatever fresh vegetables you have on hand and you’ve got a tasty, healthy and inexpensive family meal. This dish uses several budget staples: tuna, pasta or rice, onion and frozen vegetables. If you have a tin of tuna in the cupboard, then you’ve always got a meal. Tuna is a great budget staple to have in the pantry.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |